How to Make a Roasted Beet and Smoked Trout Salad with Creme Fraiche, Dill and Red Onions

The way the smoked trout mingle with the beets in this salad turning the edges of the trout a beautiful magenta color and then mix with creme fraiche and red onions turning all of the salad bright pink like a summer sunset is just plain magical. It's also magical how the pairing of the sweet beets with the smoky, salty trout and creamy tangy creme fraiche creates a medley of flavors that will turn your dinner table into a fine dining experience. I picked up my smoked trout from the local farm stand in upstate New York where trout is abundant. But, if you don't have access to local trout, most supermarkets have package smoked trout in the same section that you can find smoked salmon. Promise me you will try this salad. It is seriously one of my finest culinary accomplishments.