My friend Emily and I put together a holiday party this December to try out some recipes for the blog and get our friends together at an exciting time of year. We had about ten people over and made a large buffet spread that guests could graze on throughout the evening. The night was a success, although we realized the importance of prep the day before. We had our hands full pulling everything together the day of the event and will make sure to do more ahead of time for our fondue party in February. Entertaining is a learning process and Katie and I love to do it!